Tonight we made a mexican feast for the flat and it turned out better than I expected. We made enchiladas, guacamole, horchata, grilled corn-on-the-cob, salsa, mexican rice and black beans. We also had corn chips, olives, cheese, sour cream, and jalapenos. Later we're having more coronas and some sangria and some Dia De Los Muertos bread that Thomas is making. I've never made Horchata before! I think it turned out okay but looks weird because I used brown sugar instead of white. Haha, oh well.